Andrew Cullimore

9.7

Quite deep ruby with a relatively thin ruby garnet rim . Really aromatic , with rose , truffle , sweet cherries , blackberries , fresh cut herbs and some earthy undertones . After a while some dry spices. On the palate this is dense but incredibly well poised and balanced with fresh acidity , a mix of summer fruits , herbal tinges . Suave polished but quite noticeable tannins , this very long detailed and precise with wonderful refreshing acidity. Chalky mineral finish . Just gets better and better in the glass , a real crescendo becoming more mineral and precise , but maintaining all those cherry and summer fruits. Lovely now , but surely will improve further over the next 5 -10 years , and will last well a further 10 . The pinnacle of red burgundy in this challenging vintage? In all difficult to imagine a better 2013 , it has pretty much everything , a simply spectacular showing . At Auberge de l’ill in Illhaeusen , paired to perfection with a ‘simple’ roast Bresse chicken and a rich truffle sauce . Quite simply a match made in heaven . — 17 days ago

Alvaro Bustillos

9.6

Cena granfinale troigoss — 2 days ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 21 days ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.4

Primera cena troigoss — 2 days ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 days ago

Alvaro Bustillos

9.5

Cumple mazf — 24 days ago

Andrew Cullimore

9.3

Medium light ruby , quite wide light ruby rim . On the nose shows good complexity with sous bois , truffle , cherry and raspberry. On the palate this is again more tertiary in character , with those cherry fruits complementing the earthy sous bois notes . With time this shows a mineral , stony undertow , but stays fresh and vital , with those cherry and raspberry notes . Very fine , ripe but grippy tannins . Fresh acidity and good balance , good velvety mouthfeel . This is great now though improves with time in the glass , so there is absolutely no rush here , from now and over the next 10 years perhaps. An excellent showing for this challenging year . At Auberge de l’ill, Illhaeusen. — 16 days ago

Ron Siegel

9.2

This had notes of dark berry fruits, earth, spice & mineral. — 10 days ago

Alvaro Bustillos

9.7

Precheval troigoss Bilky — 2 days ago

Alvaro Bustillos

9.3

Troigorss le central — 17 days ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 days ago

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — 24 days ago

Alvaro Bustillos

9.8

Grad tommy — 24 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 4 days ago

Alvaro Bustillos

9.7

Precheval troigoss steve — 2 days ago

Conrad Green

9.3

Dark fruit. Brooding. A touch of butterscotch. Intense. Blocky — 21 days ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.5

Precheval troigoss Yugo — 2 days ago

Alvaro Bustillos

9.6

Cena granfinale troigoss — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 19 days ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — a month ago