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Lucien Le Moine

Echezeaux Grand Cru Pinot Noir

9.41 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Lucien Le MoineFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Scott@Mister A’s-San Diego
9.4

2020 vintage. Opened and decanted. Tasted after 3 hours open. Medium/medium-heavy body. Big cranberry, baking spice, plum and pomegranate nose + flavors. Expectedly intense and full throttle Much too young to exhibit any modicum of tea-like or earthy notes. Think we’re gonna hafta wait (at least) 15 years for those to creep in but it’ll be worth the wait. 4.23.26.

2020 vintage. Opened and decanted. Tasted after 3 hours open. Medium/medium-heavy body. Big cranberry, baking spice, plum and pomegranate nose + flavors. Expectedly intense and full throttle Much too young to exhibit any modicum of tea-like or earthy notes. Think we’re gonna hafta wait (at least) 15 years for those to creep in but it’ll be worth the wait. 4.23.26.

Apr 23rd, 2026