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l'Umami

Gamay Noir of Oregon

8.91 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Gamay
Chicken, Game, Turkey, Duck, Goose

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l'UmamiWillamette Valley, OregonGamay
Top Notes For
David Shaw
8.9

Gamay noir, Willamette Valley, 225 cases produced. Purple red, light pigment extraction. Mold floral in nose, black currant and raspberry, seed tannin bitterness on finish. Light body, mouthfeel overall. Tart cranberry aftertaste. Decant to minimize bitterness in finish, at least one hour.

Gamay noir, Willamette Valley, 225 cases produced. Purple red, light pigment extraction. Mold floral in nose, black currant and raspberry, seed tannin bitterness on finish. Light body, mouthfeel overall. Tart cranberry aftertaste. Decant to minimize bitterness in finish, at least one hour.

Nov 13th, 2025