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M.A. Monticelli

Barolo Nebbiolo

9.32 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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M.A. MonticelliBarolo, CuneoNebbiolo
Top Notes For
Scott@Mister A’s-San Diego
9.2

2019 vintage. Last tasted 02.12.25 (9.3). This was PNP (as was last time). Medium body. Big plum and especially cherry in the nose. Those carried over with a splash of tar and earth. Quiet tannins but feel they would have made an appearance after a half-hour or so. That cherry acidity buoying things for now. 1.31.26.

2019 vintage. Last tasted 02.12.25 (9.3). This was PNP (as was last time). Medium body. Big plum and especially cherry in the nose. Those carried over with a splash of tar and earth. Quiet tannins but feel they would have made an appearance after a half-hour or so. That cherry acidity buoying things for now. 1.31.26.

Feb 1st, 2026
Scott@Mister A’s-San Diego
9.3

2019 vintage. 02.12.25.

2019 vintage. 02.12.25.

Feb 12th, 2025