Massolino

Margheria Serralunga d'Alba Barolo Nebbiolo

9.213 ratings
9.05 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

8.6

Traditional, lovely.

Traditional, lovely.

Nov 10th, 2012
Nichole Chandler

Nichole had this 12 years ago

Nichole had this 12 years ago

Feb 9th, 2014