Massolino

Parafada Serralunga d'Alba Barolo Nebbiolo

9.312 ratings

9.32 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.8

Good, but surprisingly end-of-life for a serralunga Barolo. Red cherry, maybe on the baked cherry side, leather, a hint of truffle, sun baked earth, savory-sanguine notes. But the structure felt like it was coming apart a bit

Good, but surprisingly end-of-life for a serralunga Barolo. Red cherry, maybe on the baked cherry side, leather, a hint of truffle, sun baked earth, savory-sanguine notes. But the structure felt like it was coming apart a bit

Jan 29th, 2018

Jean-Philip Journeault

9.1

2000

2000

Nov 26th, 2016

Giancarlo Cicero

9.5

Roses. Very floral on the nose. Awesome. So glad I hung onto this.

Roses. Very floral on the nose. Awesome. So glad I hung onto this.

Feb 14th, 2016

9.0

Great structure. Long finish. Medium complexity. Drink or hold.

Great structure. Long finish. Medium complexity. Drink or hold.

Dec 11th, 2014

9.9

Da beat

Da beat

Jul 18th, 2014

9.3

Jun 21st, 2014

9.3

Andres had this 10 years ago

Andres had this 10 years ago

Feb 21st, 2016

Master Sommelier

9.2

Jason had this 10 years ago

Jason had this 10 years ago

Feb 15th, 2016

9.1

David had this 4 days ago

David had this 4 days ago

Feb 1st, 2026

9.3

Ron had this 10 years ago

Ron had this 10 years ago

Feb 21st, 2016