
I have not had in 6 years. Nose is gorgeous and brambly with huge sous bois, tiny whiff of oak, stunning spice and stoned along with some nice florals. Palate is a bit closed but super silky and not “tannin closed” like it was 6 years ago. Unreal fruit clarity and length. Air will help but great guts so far. Really classed up overnight. 9.5 to 9.6. So elegant and deep. Insanely clear fruit.
I have not had in 6 years. Nose is gorgeous and brambly with huge sous bois, tiny whiff of oak, stunning spice and stoned along with some nice florals. Palate is a bit closed but super silky and not “tannin closed” like it was 6 years ago. Unreal fruit clarity and length. Air will help but great guts so far. Really classed up overnight. 9.5 to 9.6. So elegant and deep. Insanely clear fruit.
Feb 27th, 2026
Superb nose of deep stoniness that only Rugiens can bring. Floral, woodsy and spicey as well. Black cherry pastille. Complex. Unfurling. Black cherry. End of season cherries. Gorgeous purity of fruit on the palate and wonderful finesse and freshness. Very elegant. Chewy and dense but really light on its feet. Awesome fruit stamp on the palate. Sticks with you. Terrific concentration and power and sweet, ripe and stoney tannins. Superb depth. Sappy and so serious. Elite Rugiens. 25 year wine here. Terrific finish and picks up complexity as it airs. Needs a few hours, days, years, decades to unwind. Will be a great trip.
Superb nose of deep stoniness that only Rugiens can bring. Floral, woodsy and spicey as well. Black cherry pastille. Complex. Unfurling. Black cherry. End of season cherries. Gorgeous purity of fruit on the palate and wonderful finesse and freshness. Very elegant. Chewy and dense but really light on its feet. Awesome fruit stamp on the palate. Sticks with you. Terrific concentration and power and sweet, ripe and stoney tannins. Superb depth. Sappy and so serious. Elite Rugiens. 25 year wine here. Terrific finish and picks up complexity as it airs. Needs a few hours, days, years, decades to unwind. Will be a great trip.
Oct 5th, 2020