Michele Chiarlo
Tortoniano Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Moderately tannic with hints of roasted walnuts, sweet nutmeg, mushrooms, kinda bloody steak too lol but overall a nice entry Barolo
Moderately tannic with hints of roasted walnuts, sweet nutmeg, mushrooms, kinda bloody steak too lol but overall a nice entry Barolo
Jun 27th, 2015
Nice entry level Barolo, soft and open knit , fairly modern style with softly textured tannins. Bottle kept well and goes down easily, but without the classic Nebbiolo character. 88-89
Barolo d’entrée de gamme qui s’est bien gardé et qui est ouvert avec des tannins souples et patinés, style moderne mais se boit tout seul sans avoir tout le caractère du Nebbiolo . 88-89
Nice entry level Barolo, soft and open knit , fairly modern style with softly textured tannins. Bottle kept well and goes down easily, but without the classic Nebbiolo character. 88-89
Barolo d’entrée de gamme qui s’est bien gardé et qui est ouvert avec des tannins souples et patinés, style moderne mais se boit tout seul sans avoir tout le caractère du Nebbiolo . 88-89
Nice Barolo, decant it for at least an hour. Got better as the night went on.
Nice Barolo, decant it for at least an hour. Got better as the night went on.
Jul 11th, 2016Unlike any Barolos I can remember trying. Flat, boring and contained none of the unique characteristics of a nice Barolo.
Unlike any Barolos I can remember trying. Flat, boring and contained none of the unique characteristics of a nice Barolo.
Jun 28th, 2016
12/23/15. Il mulino. 2010 could use some bottle age but a concentrated serious. Delicious wine
12/23/15. Il mulino. 2010 could use some bottle age but a concentrated serious. Delicious wine
Dec 23rd, 2015
Entry level Barolo in class. Pleasant with some Syrah elements of blood, iron, meat. No spice though. Traditional otherwise
Entry level Barolo in class. Pleasant with some Syrah elements of blood, iron, meat. No spice though. Traditional otherwise
Jun 27th, 2015