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Monticelli Brothers

Mario Russian River Valley Sangiovese

8.84 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Monticelli BrothersRussian River Valley, Sonoma CountySangiovese
Top Notes For
Dan Michael
9.1

So nice to find a balanced, restrained style of Sangiovese. With their upbringing not surprised that they know how to treat this varietal. We had it with grass fed Bisteca and what a great compliment, yum!

So nice to find a balanced, restrained style of Sangiovese. With their upbringing not surprised that they know how to treat this varietal. We had it with grass fed Bisteca and what a great compliment, yum!

Oct 2nd, 2017
Bruce Cross
8.5

Light body and dry. Went well with a perfectly cooked ribeye and Gorgonzola butter, Brussels sprouts and au gratin potatoes.

Light body and dry. Went well with a perfectly cooked ribeye and Gorgonzola butter, Brussels sprouts and au gratin potatoes.

Mar 2nd, 2017
Karen Wibbenmeyer
8.9

Karen had this 10 years ago

Karen had this 10 years ago

Oct 28th, 2016
Deepti Pradeep Iyer
8.7

Deepti had this 10 years ago

Deepti had this 10 years ago

Apr 9th, 2016