We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Oddero

Barolo Nebbiolo

9.038 ratings
8.817 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo

Explore related

OdderoBarolo, CuneoNebbiolo
Top Notes For
Michael Centanni
9.5

This was my favorite of the older vintages! Exceptional barolo Classico!

This was my favorite of the older vintages! Exceptional barolo Classico!

2 people found it helpfulOct 25th, 2014
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.2

One of my favorite producers...1996 believe it or not

One of my favorite producers...1996 believe it or not

Mar 13th, 2015
Brahm Callahan

Master Sommelier, Wine Director Grill 23 & Bar

8.5

Soul ripping tannins

Soul ripping tannins

Dec 13th, 2014
Scott Frank
9.0

Soy good.

Soy good.

Dec 8th, 2014
Rafael Landestoy
8.9

Very earthy, some fruit there but thought it was Sangiovese and not Nebbiolo.

Very earthy, some fruit there but thought it was Sangiovese and not Nebbiolo.

Jun 8th, 2014
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Oh, happy Barolo.

Oh, happy Barolo.

Jan 19th, 2014
Nathan Kandler

Winemaker Thomas Fogarty Winery

8.1

Drying and a little tired

Drying and a little tired

Jan 26th, 2013
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.6

Dinner with Abe

Dinner with Abe

Nov 13th, 2012
Ryan Guy
9.1

Mushroom, barnyard funk, subtle VA that blows off. Acid driven and outshines tannin, but structure is still there. Red cherry fruit on the back end.

Mushroom, barnyard funk, subtle VA that blows off. Acid driven and outshines tannin, but structure is still there. Red cherry fruit on the back end.

Dec 30th, 2018
Jean-Philip Journeault
8.9

1996

1996

Aug 4th, 2018