I found no raffault in this Chinon. #seewhatididthere
1 person found it helpfulFeb 26th, 2015
This is savory and delicious in every way. I'd only ever had younger bottles before now, and there's obviously no turning back.
This is savory and delicious in every way. I'd only ever had younger bottles before now, and there's obviously no turning back.
Apr 14th, 2016
It's not rose.
Oct 4th, 2015
2006. Tasting like a dream 👍🏼
2006. Tasting like a dream 👍🏼
Jul 4th, 2015
Austere, black pepper, and earth and animal. I like. It keeps getting more and more expressive as it gets some air.
Austere, black pepper, and earth and animal. I like. It keeps getting more and more expressive as it gets some air.
Mar 10th, 2015
The 'Bootsy' Collins of Chinon - mercap beginning - open to exotica - blood iron and sous bois flavors. No Brett - surprised!
The 'Bootsy' Collins of Chinon - mercap beginning - open to exotica - blood iron and sous bois flavors. No Brett - surprised!
Mar 2nd, 2015
Ripe fruit and savory herbs, blended together beautifully. Lots of aging potential here. #cabfranc4life
Ripe fruit and savory herbs, blended together beautifully. Lots of aging potential here. #cabfranc4life
Jan 12th, 2015
Drinking so well. Gorgeous cheese rind and piquant laced with decaying florals
Drinking so well. Gorgeous cheese rind and piquant laced with decaying florals
Jan 5th, 2015
So savory and fresh....
Dec 23rd, 2014
Classic Chinon Rouge. Black cherry and damp stones. Alive and kicking, many years ahead of it.
Classic Chinon Rouge. Black cherry and damp stones. Alive and kicking, many years ahead of it.
Dec 20th, 2014
Chinon, Touraine, Loire Valley, France
