Angela Sanks

9.3

ROUND, so delicious — a month ago

Austin Hohnke

9.2

Wonderfully feral. Nine years young. — 5 months ago

Richard Portes

9.1

17+ full, long — 2 years ago

Ely Cohn

9.1

Cab Franc tamed so well. Smells like dried sweet Mexican chili and spicy fruit leather. Softens out wonderfully over a few days open. — 4 years ago

Jason Gelman

9.5

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — 2 months ago

Peter Sultan

9.0

May not have the character of say a Baudry or Raffault Chinon, but still a profoundly true-to-terroir Chinon with all that fine grained dark berry earthiness, low on the funko-meter, & just plain ol’ low alcohol fun. Paired with brunch cheesy egg casserole of Gruyère, nutmeg, Parmesan etc that soaks overnight in Half & Half. — a year ago

John Greer

9.1

On the lighter side. Dry and complex. — 4 years ago

Erik Longabardi

9.1

Sometimes you go basic and it’s wonderful — 5 months ago

Ted

9.0

Fresh and juicy. Very enjoyable. — 8 months ago

with Jeni

Steven Gullo

9.4

Expressive nose of thyme, graphite and wild raspberrys. Medium weight, with moderate tannic structure. Great vintage for the Les Peuilles vineyard. — 3 years ago