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Par Koji et Jae Hwa

La Violette Pinot Gris

9.32 ratings
9.31 pro ratings
Burgundy, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Par Koji et Jae HwaBurgundy, FrancePinot Gris
Top Notes For
Scott C

Founder / Co-director SR Wine imports

9.3

Stunning , blind I thought a very complexed Chardonnay. Never had Pinot Gris this good . Complexity . Bruised apples , hazelnuts , long finish

Stunning , blind I thought a very complexed Chardonnay. Never had Pinot Gris this good . Complexity . Bruised apples , hazelnuts , long finish

Sep 4th, 2025
Ron Siegel

9.3

A pair of rare, tiny production Japanese producers that are making great wines in Burgundy. The Kei Shiogai was darker showing more weight, power & mineral while the Koji was lighter in body, elegant showing some earth & floral notes. @delectable “Aux Corvees”

A pair of rare, tiny production Japanese producers that are making great wines in Burgundy. The Kei Shiogai was darker showing more weight, power & mineral while the Koji was lighter in body, elegant showing some earth & floral notes. @delectable “Aux Corvees”

Feb 27th, 2026