Thijs Hendriks

9.4

@delectable: this is the chardonnay — a month ago

Ron Siegel

9.3

A pair of rare, tiny production Japanese producers that are making great wines in Burgundy. The Kei Shiogai was darker showing more weight, power & mineral while the Koji was lighter in body, elegant showing some earth & floral notes. @delectable “Aux Corvees” — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.7

Insane. Worth all the hype and then some. — 4 months ago