Paringa Estate

Peninsula Pinot Noir

8.913 ratings

8.82 pro ratings

Mornington Peninsula, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Very nice, tannic pinot. Would purchase again!

Very nice, tannic pinot. Would purchase again!

Jun 1st, 2020

8.9

@Melbourne. Plum and spice. Still young

@Melbourne. Plum and spice. Still young

Dec 6th, 2016

Chief Wine Officer at WINYFY, Sommelier

8.5

Maciek had this 9 years ago

Maciek had this 9 years ago

Apr 16th, 2017

9.0

Tal had this 10 years ago

Tal had this 10 years ago

Jul 18th, 2016

9.4

Anika had this 9 years ago

Anika had this 9 years ago

Mar 12th, 2017

8.9

Steve had this 9 years ago

Steve had this 9 years ago

Dec 18th, 2016

October Cleveland

8.8

October had this 9 years ago

October had this 9 years ago

Dec 15th, 2016

9.1

Andrew had this 9 years ago

Andrew had this 9 years ago

Oct 15th, 2016

9.0

Anna had this 10 years ago

Anna had this 10 years ago

Sep 18th, 2016

8.8

Kate had this 10 years ago

Kate had this 10 years ago

Jul 3rd, 2016