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Pascal Marchand

Chambertin-Clos de Bèze Grand Cru Pinot Noir

9.32 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Pascal MarchandGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Kenta Hayashi
9.4

First impression was that it was quite different from the first wine. Cool and beautiful nose of dark cherries and once again blueberries. Pretty and cool nose led me to think 2012/2013 and ultimately settled for the latter. Different kind of tea like quality than the 2011, more like pu erh tea. The aromatic intensity, weight and finish on the mouth is one up from the 2011. Lovely.

First impression was that it was quite different from the first wine. Cool and beautiful nose of dark cherries and once again blueberries. Pretty and cool nose led me to think 2012/2013 and ultimately settled for the latter. Different kind of tea like quality than the 2011, more like pu erh tea. The aromatic intensity, weight and finish on the mouth is one up from the 2011. Lovely.

Dec 9th, 2017
Lewis Chester
9.2

2013 Clos de Beze. Good acidity - almost prickly. Black fruits. Savoury spice. Not enough complexity for me. Good finish.

2013 Clos de Beze. Good acidity - almost prickly. Black fruits. Savoury spice. Not enough complexity for me. Good finish.

Jan 6th, 2015