Paul Achs
Heideboden Blaufränkisch

Blaufränkisch

Mushrooms, Pork
Top Notes For
Session 1 of Wine Essentials One at the Institute of Culinary Education Center for Wine Studies.
A Blaufränkisch from Burgenland, Austria. Light garnet color with a low density. Sour cherry and strawberry aromas with spice on the nose. Tastes like sour red fruit. Vibrant and floral.
Session 1 of Wine Essentials One at the Institute of Culinary Education Center for Wine Studies.
A Blaufränkisch from Burgenland, Austria. Light garnet color with a low density. Sour cherry and strawberry aromas with spice on the nose. Tastes like sour red fruit. Vibrant and floral.