Paul Doucet et Fils

Sancerre Sauvignon Blanc

8.71 ratings
8.71 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.7

One of the first ‘23 wines that we actually didn’t like that much so far.

One of the first ‘23 wines that we actually didn’t like that much so far.

Mar 28th, 2026