Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

9.44 ratings
-no pro ratings
Hermitage, Northern Rhône, Rhône, France
Marsanne, Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster, Asian Cuisine
Top Notes For
Alexander Vadas

Nearly brown in color; funky,serious, oxidized. Years to go! Not for everyone; but I'm taken by it.

Nearly brown in color; funky,serious, oxidized. Years to go! Not for everyone; but I'm taken by it.

Dec 6th, 2015
Daniil Karp

Oxidized :(

Oxidized :(

Aug 26th, 2018
Tsu-Hung Liu

Tsu-Hung had this 8 years ago

Tsu-Hung had this 8 years ago

Dec 5th, 2017
Alexander Vadas

Alexander had this 10 years ago

Alexander had this 10 years ago

Oct 29th, 2016
Yves Ringler

Yves had this 12 years ago

Yves had this 12 years ago

Apr 23rd, 2014