Peay Vineyards
Estate Scallop Shelf Sonoma Coast Pinot Noir
Sonoma Coast, Sonoma County, California, USA
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SommCon San Diego 2018: Estate Matter- Thursday, November 15
SommCon San Diego 2018: Estate Matter- Thursday, November 15
Nov 13th, 2018
Improves with air. Nose - sweet baking spices, orange zest, rich florals; palette - bright and lean, pine forest floor, spent red fruits. Nice structure and long finish. Very pretty and leads to a fun geological convo with young kids.
Improves with air. Nose - sweet baking spices, orange zest, rich florals; palette - bright and lean, pine forest floor, spent red fruits. Nice structure and long finish. Very pretty and leads to a fun geological convo with young kids.
Feb 20th, 2021Light and tasty perfect with scallops and saffron rissoto
Light and tasty perfect with scallops and saffron rissoto
Feb 13th, 2021
This was fairly simple but enjoyable when first opened. After about an hour, it developed and deepened into something much more enjoyable. Sweet red fruits and a pure, clean finish.
This was fairly simple but enjoyable when first opened. After about an hour, it developed and deepened into something much more enjoyable. Sweet red fruits and a pure, clean finish.
Nov 11th, 2020
Held its own against some GC burg
Held its own against some GC burg
Jun 27th, 2019Beautiful approach with nice, fresh, restrained fruits and tannins. It is well made and Burgundian.
Beautiful approach with nice, fresh, restrained fruits and tannins. It is well made and Burgundian.
Dec 22nd, 2018
Will take exception to Antonio’s suggestion that this is the shy middle child - this opened up beautifully on day two into the same cherry, pomegranate, rose petal, and mint nose that Antonio got from Ama, with zest and mouthwatering acidity but no sharpness. Tannins are soft and the palate adds a touch of barley sugar. This will definitely come out of its shell, if given time.
Will take exception to Antonio’s suggestion that this is the shy middle child - this opened up beautifully on day two into the same cherry, pomegranate, rose petal, and mint nose that Antonio got from Ama, with zest and mouthwatering acidity but no sharpness. Tannins are soft and the palate adds a touch of barley sugar. This will definitely come out of its shell, if given time.
Dec 4th, 2018
