Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

8.86 ratings

9.21 pro ratings

Dry Creek Valley, Sonoma County, California, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Brent Hendrich

8.9

Big and spicy

Apr 24th, 2026

Stephanie Forbes

9.0

Great depth of flavor, fruity, but still has a nice finish. Would definitely recommend this wine and would also consider this one of our favorite Zins for sure!

Mar 25th, 2026