Pinuaga

Tinto Garnacha Tempranillo

9.01 ratings
-no pro ratings
Castilla-La Mancha, Spain
Garnacha, Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Paella
Top Notes For
Joe Christenson

David Shaw’s review is spot on so I’m borrowing some language and descriptions. Ruby red and medium bodied. Wild strawberry, pomegranate, and cranberry. Tart with some black pepper on the finish. Paired well with duck breast.

David Shaw’s review is spot on so I’m borrowing some language and descriptions. Ruby red and medium bodied. Wild strawberry, pomegranate, and cranberry. Tart with some black pepper on the finish. Paired well with duck breast.

Mar 15th, 2026