Point of the Bluff Vineyards

"Bi-Coastal Red" Red Blend

8.33 ratings

-no pro ratings

USA

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Brett Vanderbrook

8.6

Blend of Cab Sauv from California and NY. Has a sour cherry thing going on with a strong undercurrent of vanilla. Makes me think of those cookies made with white chocolate chips and dried cherries.

Jun 21st, 2016