Point Of The Bluff Vineyards

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2009

Who am I argue with 100 point rating from Dunnuck and Wine Advocate? And it is a youthful beauty. I typically find the great vintage of ‘09 approachable earlier than ‘05, also a great Bordeaux year. This is perfectly enjoyable right now but I’ll SAVE at least 6 of these because this baby is a distant runner with lots of legs left. Wow! — 3 months ago

Tom and Andrew liked this

Kirkland Signature

Ti Point Marlborough Sauvignon Blanc

Very yum sour but easy to sip. A little bit of sweerness — 10 months ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2001

#AgedWineTuesday

Here is a fabulous 99 point wine by Robert Parker.

Dark ruby in color with a short reddish rim.

Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.

Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.

This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.

Good right out of the bottle, and better after 2 hours of airtime.

So soft and powerful, with a great nose. This is a gorgeous wine right now.

A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.

13.9% alcohol by volume.

96 points.

$250.
— 3 years ago

Steven, Shay and 19 others liked this
"Odedi"

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@Dawn E. very much so 🍷

Crown Point

Estate Selection Red Blend 2017

Too strong and astringent. It gets better with air but not enough. — 4 months ago

Tom liked this

Shafer Vineyards

One Point Five Stags Leap District Cabernet Sauvignon 2008

8/2025. This 2008 is still full of flavor and boldness. Wish I could have tasted it in 2012. — 9 months ago

Jon, Ted and 3 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Pale salmon color. Notes of strawberry, grapefruit, toast and brioche. Elegant and refreshingly taut. Really tasty! I also really like Laurent Perrier Cuvée Rosé, but this is my favorite rose champagne for the price point.
— 2 years ago

Ira liked this

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay 2020

A lovely melding of Old World finesse and New World exuberance. Green apple, pear, white peach, ripe lemon oil, flint, acacia, and the barest hint of toasted brioche. Mouth watering acidity but not at the expense of texture. Long, beautifully ripe finish. Stunning. — 3 years ago

Ira, Tom and 4 others liked this

Dog Point Vineyard

Marlborough Sauvignon Blanc 2024

Dog Point Vineyard combines experience of Ivan and Margaret Sutherland & James and Wendy Healy. Ivan and James met while working at Cloudy Bay Vineyards. Light straw with typical SB aromas adding a touch of floral mineral notes. On the palate flavors of melon and grapefruit with citrus and honeysuckle notes, generous acidity, great mouthfeel with long finish ending with a salty spice character. Exceptional wine! — 8 months ago

Tom and Paul liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2011

This might be OTH at this point - nose is great, full of fruit, but the palate comes up short and a bit wooden. I think this is part of the batch that froze in the garage at Verona - might have something to do with it — a year ago

Paul and William liked this

Sheldrake Point

Finger Lakes Dry Rosé Blend 2021

100% Cabernet Franc Rose’. Beautiful light salmon color. Pronounced mineral on the nose and pallet with hints of watermelon and a bit of dark cherry, strawberry and citrus. A little bit of pepper spice. Medium tangy acidity and a crunchy texture. A small amount of heft but still light bodied. Very “Loire-like.” Revisited in June 2020. Nice! — 3 years ago

Daniel P., Tom and 3 others liked this