Marie de Moy
Brut Champagne Blend
Pear and apple in the nose with pear and some citrus in the palate. Paired well and enhanced with a hard white cheese. — a month ago
Borrasca
Valdobbiadene Superiore Prosecco
Prominent apple in the nose with apple floral notes in the palate. Pairs well with white cheese, but not enhanced. — a month ago
De Saint Gall
de Blanc de Blancs Extra Brut Grand Cru Champagne Chardonnay
Vanilla and citrus in the nose with citrus and apple in the palate. Paired well with prosciutto and hard aged white cheese, which enhanced the citrus. — a month ago
Jacqueline Leonne
Méthode Champenoise Brut White Blend
Some toast in the nose with toast, citrus and apple in the palate. Paired with cheddar well, but the flavor was not enhanced. Not as good as Gruet, another sparkler from New Mexico. — a month ago
Rondel
Blue Brut Cava Blend
Citrus in the nose, grapefruit, oranges and lemon in he palate. — a month ago
Marie de Moy
Rosé Champagne Blend
Some berry in the nose with red berries, especially strawberries in the palate. Paired well with prosciutto, but the flavor was not enhanced. — a month ago
Levert Frères
Brut Crémant de Bourgogne Sparkling Blend
Sweet flowers in the nose and palate. Paired well and enhanced with prosciutto. — a month ago
Borrasca
Brut Cava Blend
Apple and pear in the nose and palate. A hard white cheese brought out more apple flavor. — a month ago
Rombauer Vineyards
Napa Valley Zinfandel 2023
Strawberries, blackberries & berry jam in the nose with strawberries, blackberries, plums, raspberries and jam in the palate. A real fruit bomb. Paired well with both Parmesan & cheddar, ham & prosciutto and a cheese flavored cracker. Went well if drank prior to dark chocolate or a double chocolate brownie, but not as good as drank after. — a month ago
Scot Walker
Some fruit and vanilla ice cream in the nose and palate. Went well with both prosciutto and hard white cheese and a double chocolate brownie. — a month ago