Prunotto

Barolo Nebbiolo

9.0542 ratings
9.060 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Charlie Tapp

Cherries, leather and menthol. Lovely.

Cherries, leather and menthol. Lovely.

Aug 10th, 2026
Mary Nelson

Mary had this 7 months ago

Mary had this 7 months ago

Jan 18th, 2026