Prunotto
Prunotto
Cerretta Barolo Nebbiolo 2018
Don’t let the light garnet color fool you as this packs such a beautiful punch. +acid and med tannins with nice fruit depth. So drinkable now. — 2 months ago
Prunotto
Riserva Costamiòle Nizza Barbera 2021
A beautifully complex wine. Surprising hints of light red fruits like strawberries and raspberry balanced with earth overtones. But so much deeper on the palate. Perfection. Acquired through Molesini wine club. — 4 months ago
Prunotto
Barbera d'Alba 2023
Quite lighter but full of fruity flavors. I probably wouldn’t open this for a few more years at the earliest. Great mouthfeel though even so young. — 3 months ago
Prunotto
Nizza bansella Red Blend 2027
Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — 6 months ago
Prunotto
Bric Turot Barbaresco Nebbiolo 2014
Plum and black fruits. Concentration. Earthy. Good potential. On the way to be aged. Drinkable, but better to wait for another 5 years. Alfredo Prunotto Bric Turot Barbaresco 14 @2500, wine plus- , 241220 — 8 months ago
Jay Kline
Presented to me double-blind at Tasting Group. The wine pours a garnet color with a translucent core and some rather significant rim variation; medium+ viscosity with light staining of the tears. On the nose the wine is vinous with notes of tart, ripe, and some desiccated red fruits: Morello cherry, red flowers, leather, cedar chest, dried green herbs and warm spices. On the palate, the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. Initial conclusions: this could be Sangiovese, Nebbiolo, or Granache from Italy or France. I felt the tannin was too high to be Grenache so I vacillated between Sangiovese and Nebbiolo. And due to the color and profile, 25+ years age from a good vintage. Ultimately, the light staining, and the perceived new oak made me feel as though this was probably Sangiovese from Brunello di Montalcino. So that’s my call: Sangiovese, from Italy, from Tuscany, from Brunello di Montalcino, 2001. Welp!! This was one of the first vintages after Antinori took over ownership of the property. The modern touch apparently threw me off a bit. Still quite tasty. Drink now. — a month ago