Prunotto
Bussia Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Pale garnet with medium intensity developing aromas of rose petal, violet, earth, black cherry, anise and tar. Dry, high acidity, high tannin, medium alcohol, with flavors of cedar, rose petal, violet, tobacco, leather, dried orange, dried plum, and prune. Medium (+) finish, very good quality. Can drink now, but certainly has years of life ahead
Pale garnet with medium intensity developing aromas of rose petal, violet, earth, black cherry, anise and tar. Dry, high acidity, high tannin, medium alcohol, with flavors of cedar, rose petal, violet, tobacco, leather, dried orange, dried plum, and prune. Medium (+) finish, very good quality. Can drink now, but certainly has years of life ahead
Apr 5th, 2019
Showing secondary nuances. Super soft tonight.
Showing secondary nuances. Super soft tonight.
Mar 28th, 2020
Nice fresher style Barolo. Lots of depth and earthy fruit. Excellent with buttery agnolottini. Had at San Marco in Canelli.
Nice fresher style Barolo. Lots of depth and earthy fruit. Excellent with buttery agnolottini. Had at San Marco in Canelli.
Mar 27th, 2017Disappointed. Thin. Maybe not aged enough?
Disappointed. Thin. Maybe not aged enough?
Oct 8th, 2016
