
Positively old-school, where rustic tannins and partly dried dark berries and dito cherries intermingle nicely, supported by minerality and fine acidity.
Positively old-school, where rustic tannins and partly dried dark berries and dito cherries intermingle nicely, supported by minerality and fine acidity.
Nov 18th, 2014
Very young (infanticide!) and really closed. Opens up very slowly showin some kirsch, cloves, gingerbread, dark chocolate. On the palate powerful and v. tannic (15m in new barriques).
Don’t open in the next 5yrs! After should be a truly fine wine.
Very young (infanticide!) and really closed. Opens up very slowly showin some kirsch, cloves, gingerbread, dark chocolate. On the palate powerful and v. tannic (15m in new barriques).
Don’t open in the next 5yrs! After should be a truly fine wine.
Jul 28th, 2018