Renato Ratti

Marcenasco Barolo Nebbiolo

9.230 ratings
9.27 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
J Lew
9.2

Improves being opened - a nice tannin bite ,

Improves being opened - a nice tannin bite ,

2 people found it helpfulDec 27th, 2016
patrick

CEO/Partner Wine@ 52 degrees

9.2

Licorice, tobacco, spice. Tasting good now but I'd like to check it out in 10-12 years too.

Licorice, tobacco, spice. Tasting good now but I'd like to check it out in 10-12 years too.

2 people found it helpfulOct 27th, 2016
Jenny Hemmer

Dried cranberries and cherries, dusty road, grippy tannins and medium acidity

Dried cranberries and cherries, dusty road, grippy tannins and medium acidity

1 person found it helpfulDec 30th, 2017
Ryan Vento

Cherries, sweet tobacco, dried herbs, and mint. A very feminine expression.

Cherries, sweet tobacco, dried herbs, and mint. A very feminine expression.

Dec 25th, 2018
Peter Plaehn

Peter had this 10 years ago

Peter had this 10 years ago

Jun 14th, 2016
Kevin Meister

Kevin had this 7 years ago

Kevin had this 7 years ago

Nov 20th, 2018
Brad Stevens

Brad had this 9 years ago

Brad had this 9 years ago

Jul 19th, 2017
Jillian Shifrin

Jillian had this 9 years ago

Jillian had this 9 years ago

Jan 7th, 2017
An7e

An7e had this 9 years ago

An7e had this 9 years ago

Jan 7th, 2017