Anthony De Blasi

9.5

Sour candy and coca cola. Very soft tannins. This Arborina is in a great spot and truly singing! — 2 days ago

Ceccherini Cristiano

9.2

Stainless steel version
Pure varietal
When you pour it the colour is bright, luminous
I reckon nebbiolo has the most sensual appearance ever..you can tell i am getting excited
Fruit here is sourced from Roero so the expression is slightly darker on the nose.
Tannin is smooth
Excellent stuff, truly elegant — 3 months ago

romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — 2 years ago

Berry Marinussen

9.2

Barrel sample — 2 years ago

with Eric, Willem and 1 other

KP

9.0

Enjoyed in Maui. Herbal and oaky nose. Low tannins. High acidity. Smooth but short finish. — a month ago

Anthony Eacuello

9.0

Very young bottle–still has a very fruity taste. Tannic, but not too acidic. A great Barolo Nebbiolo. — 2 months ago

Zach D

9.4

When initially opened, it was tight and I was hit in the face with tannin and acidity; obviously too young, decanted 1.5 hours and opened with aromas of licorice, anise, dried red flowers, tar, red berries. Palate evolved over 2.5 hours. Licorice, dried strawberry, forest floor, cranberry; still high acidity and tannin. Excellent wine, and has that sweet fruit profile absent of any residual sugar, which is always fascinating to me; blows lots of 60 dollar Barolo and barbaresco out of the water; I would let rest until at least 2027, and at that point I would expect a stunner. @Lyle Fass — 4 months ago

Ceccherini Cristiano

9.3

Drinkng already magnificently.
So in balance, soft amazing tannin.
Long and no brainer. — a month ago

Matthew Cohen

9.7

Needs an hour decant. Prior to that discombobulated.

Immensely age worthy.

Nose: exquisite. Virgin pink roses. White flowers. The musk of beauty. So precise.

Hint of orange peel as it opens.

Palate: this ephemeral embryo of a cherry. Hint of cocoa. Silky. Just perfect.

Fass selections — a month ago

Sipping Fine Wine

9.6

Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried tart cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine tannins, long finish ending with fruit and earthy notes, well balanced, has have room to run over the next decade. Very Nice! — 5 months ago