Ochetti Langhe Nebbiolo

Light cherry, barnyard, building tannins on the finish w nice acidity.

Sour blackberries, dark cherries and toasty oak. Firm tannins. Very modern Nebbiolo.

Had at Fabio on fire in Peoria while Rosie in Dallas. Excellent table wine

Tawny garnet, lighter bodied, aromas of clay, rose, tastes of tart cherry and White pepper. Well structured acidity/tannins, a lot of flavor, good with summer grilled foods.

Very nice, flavorful, pomegranate, nice finish

Has a distinct Italian red flavor, very smooth at the end. Kandis thinks it has a Malbec like taste, but I think it's a less spicy Chianti.

Initial notes of leather and blackberry. Strong but dry finish

Wild cherry and blackberry.

Tart cherries and acorns on the nose. Well balanced fruit and earth tones carry through on the palate. Mouth watering acidity and dry tannins make this a great match with food.

Very expressive, almost citrus aromas follow through a menthol laced, fresh ripe palate of pure berry fruit.