River Stone Estate Winery

Okanagan Valley Cabernet Franc

8.75 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Shawn Thompson

We picked this wine up the first time we visited the Okanagan together 8 years ago. Tobacco notes have faded transitioning into something much more complex and nuanced. We had bought two bottles and you can see my original review back in 2016. šŸ‘ƒNose: Bramble-berry, mushrooms, sage, violet petals, Rhubarb stewed with dark plums šŸ‘…Palate: cheeky, Christmas spice bomb. A lot of baking spice. Wilful tannins around the edges but silky and smooth. Will it open or fall after decanting? After an hour or two it’s gotten a little flabby in the middle but Jessica says it’s more ā€œdemureā€ and I need to respect just how good this Canadian Cab Franc from 11 years ago is. It’s outstanding, really. May have started its peak though. Paired it with a strip-loin topped with my attempt at the famous French tarragon sauce and grilled veg.

We picked this wine up the first time we visited the Okanagan together 8 years ago. Tobacco notes have faded transitioning into something much more complex and nuanced. We had bought two bottles and you can see my original review back in 2016. šŸ‘ƒNose: Bramble-berry, mushrooms, sage, violet petals, Rhubarb stewed with dark plums šŸ‘…Palate: cheeky, Christmas spice bomb. A lot of baking spice. Wilful tannins around the edges but silky and smooth. Will it open or fall after decanting? After an hour or two it’s gotten a little flabby in the middle but Jessica says it’s more ā€œdemureā€ and I need to respect just how good this Canadian Cab Franc from 11 years ago is. It’s outstanding, really. May have started its peak though. Paired it with a strip-loin topped with my attempt at the famous French tarragon sauce and grilled veg.

Aug 17th, 2025
Shawn Thompson

An excellent cab franc with notes of dark blackberry spice and tobacco. It will age well 7-10 years, glad I bought 2 bottles!

An excellent cab franc with notes of dark blackberry spice and tobacco. It will age well 7-10 years, glad I bought 2 bottles!

Jul 28th, 2016
Taft Morgan

Musty, antique store nose. An earthy red soil palate.

Musty, antique store nose. An earthy red soil palate.

Jun 30th, 2016
Meeter B

Very little nose. Slightly dry, black cherry aftertaste and oaky finish.

Very little nose. Slightly dry, black cherry aftertaste and oaky finish.

Jun 30th, 2016
Bill Henry

Bill had this 6 years ago

Bill had this 6 years ago

Sep 8th, 2019