Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir

9.34 ratings
9.51 pro ratings
Anderson Valley, North Coast, California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Delish.

Delish.

Mar 19th, 2026
Damian

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo

Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo

Mar 7th, 2026
Carl O'Neal

Carl had this 3 months ago

Carl had this 3 months ago

Jan 2nd, 2026
Robert West

Robert had this 3 months ago

Robert had this 3 months ago

Jan 2nd, 2026