Pinotman /// Andreas

9.4

Dark cherry & Prune plum. Comes across as quite big and rich despite just 13.9%. Super juicy and drinkable. Black tea leaves, grippy with a bite, well managed tannins. More of a red meat than a white meat Pinot. Would do well even with a Burger. Not my style (for this it has a little too much fruit) but really well put together! A couple of years in the cellar would make it even better - or drink now. Even better days later! — 5 days ago

with Dustin

Mike Obley

9.3

Still fresh, big wine. Widly different than the Pousse on Christmas Eve — a month ago

Pooneet K

9.3

Really very good. Probably best wine I’ve had from Ceritas. 12.3%, tastes old school but with slightly more new world flavor characteristics like warm spices and purple berries. Great acid and lingering finish. Very enjoyable and fun to try with the age. — 2 months ago

Ray Vanderhoff

9.1

Interesting vintage bubbly. 50/50 Blend of Chardonnay and Pinot Noir. Dark golden color. Yeasty aromas of mushroom, burnt caramel and orchard fruit. Flavors of bruised apples and pears, mushrooms, caramel sauce, hazelnut, quince and brioche. Hint of salty lemon zest on the long and drawn out finish. Quite fresh tasting despite its age. Lively bubbles and creamy mousse. Quite complex and well developed. Might be a bit past its prime but still delicious. Thanks for bringing this New Year’s Day bubbly, Ron B! — a month ago

Anna B

9.5

Nice lil splurge (from KR) — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 2 months ago

Turd Ferguson

9.3

Bigger style Pinot. Robust. Mildly stewed fruit and chocolatey but kept just in check. Hardly identifiable as AV Pinot Noir but very pretty nonetheless. Pair with charcoal grilled lamb chops and yayo. — a month ago

Dawn E.

9.2

I love this stuff! Delicious! Happy New Year to all! 🥂🍾 — a month ago

Mike Obley

8.9

With Kyle and Sarah. Paled against the Keller GG — a month ago

Daniele Cuzin

9.0

2023 vintage in October 2025. Bought at the winery in September 2025. Appreciated. — 3 months ago