
Blend of 50% Corvina Veronese, 30%, Corvinone, 15% Rondinella & 5% Croatina, deep Ruby with aromas of dried dark fruits, spice and herb, about 100 days of appassimento, 3 years on oak. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and earthy mineral tones. Soft smooth tannins well balanced, long spicy finish. Good now!
Blend of 50% Corvina Veronese, 30%, Corvinone, 15% Rondinella & 5% Croatina, deep Ruby with aromas of dried dark fruits, spice and herb, about 100 days of appassimento, 3 years on oak. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and earthy mineral tones. Soft smooth tannins well balanced, long spicy finish. Good now!
Feb 2nd, 2026