Seghesio Family Vineyards
Sonoma County Zinfandel
Sonoma County, California, USA
Every once in a while you want a fruit bomb. BOOM!
Every once in a while you want a fruit bomb. BOOM!
8 people found it helpfulApr 20th, 2014
Always big and lush, always dependable and always better when paired with chili...
Always big and lush, always dependable and always better when paired with chili...
4 people found it helpfulApr 16th, 2014
Pours ruby in color. Aromas of raspberry and BBQ. pepper and baking spices in flavor with an initial alcohol sensation. finished very smoothly. Medium body with a medium to long finish.
Pours ruby in color. Aromas of raspberry and BBQ. pepper and baking spices in flavor with an initial alcohol sensation. finished very smoothly. Medium body with a medium to long finish.
1 person found it helpfulMay 1st, 2015Seghesio Sonoma "Angela's Table" zinfandel 2012.
Dark ruby with slight purple highlights. The nose jumps out with red and black fruits that are jammy without being sweet, and a lot more savory herbs than I'm used to having in a zin.
The tannins on the palate are mild and slightly chewy, with more black than red fruit and a slight peppery-ness. It's a delicious zinfandel that doesn't overwhelm.
Seghesio Sonoma "Angela's Table" zinfandel 2012.
Dark ruby with slight purple highlights. The nose jumps out with red and black fruits that are jammy without being sweet, and a lot more savory herbs than I'm used to having in a zin.
The tannins on the palate are mild and slightly chewy, with more black than red fruit and a slight peppery-ness. It's a delicious zinfandel that doesn't overwhelm.
Chocolate, cherry, raspberry. Everything you want a zin to be.
Chocolate, cherry, raspberry. Everything you want a zin to be.
Apr 30th, 2015
Fruity, high alcohol, tight; should be more elegant in a few years.
Fruity, high alcohol, tight; should be more elegant in a few years.
Apr 2nd, 2015Clean, pop of raspberry, nice spice. Pleasant mouth, though finishes a touch hot.
Clean, pop of raspberry, nice spice. Pleasant mouth, though finishes a touch hot.
Mar 30th, 2015




