Brunello Di Montalcino Sangiovese

Dried salted plum, black cherry, leather, black licorice - tannins not quite integrated, decent acidity

Dried cranberries, red. Gerry, spices and lively savoriness. Great balance, drinking well, could keep going. I love Brunello!

This + orecchiette with homemade chicken meatballs, fresh tomatoes, mozzarella and basil. #itswhatsfordinner

Hour decant. Bright, rich with a lifted finish. Really liked it.

I wanted to like this more. My bottle tasted a little unbalanced, maybe with age it will come together or maybe it was just my bottle. Nose was like a funky older wine, a lot of tannins like a young wine but acid was lowish.

Drunk it at the vineyard!

Matt had this 10 years ago

Brad had this 13 years ago

Kamall had this 6 years ago

Eric had this 7 years ago