Sextant Wines

Passage Red Blend

8.82 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Grenache, Shiraz, Mourvedre
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Herbs, Soft Cheese, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Claudine Lott

Briny nose, leathery tannins.

Briny nose, leathery tannins.

Sep 3rd, 2016
Edward Trybek

Edward had this 10 years ago

Edward had this 10 years ago

Jul 16th, 2016