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Shingle Peak

Reserve Release Sauvignon Blanc

9.33 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Shingle PeakMarlborough, South IslandSauvignon Blanc
Top Notes For
Gwen Dawe
9.5

Loads of flavour

Loads of flavour

Feb 2nd, 2017
John Ferguson
8.9

John had this 10 years ago

John had this 10 years ago

Sep 18th, 2016
Scott Magee
9.4

Scott had this 10 years ago

Scott had this 10 years ago

Jul 22nd, 2016