2018 vintage. Blend of Chardonnay, Muscat, Petit Manseng, Viognier and Roussanne. Spicy fin. Medium-heavy body. Decanted and tasted after 15 mins and 1.5 hours. Zero rush to crush as this will outlive most of the reds you’re squirreling away. 5.1.26.
2018 vintage. Blend of Chardonnay, Muscat, Petit Manseng, Viognier and Roussanne. Spicy fin. Medium-heavy body. Decanted and tasted after 15 mins and 1.5 hours. Zero rush to crush as this will outlive most of the reds you’re squirreling away. 5.1.26.
May 1st, 2026
A beautiful golden color. Nose - notes of guava fruit, unripe banana, baking soda and lemon followed by floral herbs and yellow grapefruit. Taste - OMG! rich and creamy with a slight oily feel on palate. Initial notes of apricot, lemon rhine and hints of grapefruit, followed by tastes of saline and wet rock and a white pepper tangerine adding to its long finish.
A beautiful golden color. Nose - notes of guava fruit, unripe banana, baking soda and lemon followed by floral herbs and yellow grapefruit. Taste - OMG! rich and creamy with a slight oily feel on palate. Initial notes of apricot, lemon rhine and hints of grapefruit, followed by tastes of saline and wet rock and a white pepper tangerine adding to its long finish.
Apr 14th, 2024
2 hour decant. A majestic medium gold color. On the nose: lemon, hint of vanilla smoke, some tropical fruit, banana peel, floral. Taste: rich,layered, creamy, oily wine with apricot, lemon rind, saline, grapefruit, flint, and a white pepper tangerine long finish. A seductive wine that I can sip all night. YUM!
2 hour decant. A majestic medium gold color. On the nose: lemon, hint of vanilla smoke, some tropical fruit, banana peel, floral. Taste: rich,layered, creamy, oily wine with apricot, lemon rind, saline, grapefruit, flint, and a white pepper tangerine long finish. A seductive wine that I can sip all night. YUM!
Apr 14th, 2024
California, USA
