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Sottimano

Currá Vigna Masué Barbaresco Nebbiolo

9.22 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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SottimanoBarbaresco, CuneoNebbiolo
Top Notes For
Chris MacLean
9.3

The nicely managed oak doesn't distract from this muscular, structured Curra'. Seems like it could go another 10 years and yield more flavor complexity. Pretty great now too.

The nicely managed oak doesn't distract from this muscular, structured Curra'. Seems like it could go another 10 years and yield more flavor complexity. Pretty great now too.

Nov 24th, 2015
Riccardo Febbrari
9.1

Riccardo had this 13 years ago

Riccardo had this 13 years ago

Aug 30th, 2013