Spier

21 Gables Pinotage

9.01 ratings
9.01 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2017 | cherry, clove, flint. Taste with character, acidity (which often is very low in pinotage), nice bitterness and long aftertaste.

Vintage 2017 | cherry, clove, flint. Taste with character, acidity (which often is very low in pinotage), nice bitterness and long aftertaste.

Mar 3rd, 2026