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St Innocent Winery

Brickhouse Vineyard Pinot Noir

9.42 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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St Innocent WineryWillamette Valley, OregonPinot Noir
Top Notes For
Doug Powers
9.6

Wow, this lovely Oregon Pinot shows sweet redfruits and cola notes, soft tannins, great complexity, long, lingering finish, in a perfect place tonight!! Kudos to my friend Mark Vlossak of St. Innocent for making this gem!!

Wow, this lovely Oregon Pinot shows sweet redfruits and cola notes, soft tannins, great complexity, long, lingering finish, in a perfect place tonight!! Kudos to my friend Mark Vlossak of St. Innocent for making this gem!!

Mar 27th, 2026
Doug Powers
9.3

Still darkly-colored, red and dark fruit aromas, similar flavors, quite primary still, rich, ripe and full-bodied, long finish, still needs time, drinking with our first grilled Copper, River salmon of the season!!

Still darkly-colored, red and dark fruit aromas, similar flavors, quite primary still, rich, ripe and full-bodied, long finish, still needs time, drinking with our first grilled Copper, River salmon of the season!!

May 30th, 2019