Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!!
Cherry cola, black tea, aged toasted oak, excellent acidity and balance, long, lingering finish, very fine aged Oregon Pinot to go with grilled Copper River (Alaskan) wild salmon!!
Jun 8th, 2026Dried redfruits (cranberry mostly?) aromas and flavors, resolved tannins, good acidity, mature but shows good length, should be great with the Wild King Salmon I’ll be grilling soon for our dinner!!
Dried redfruits (cranberry mostly?) aromas and flavors, resolved tannins, good acidity, mature but shows good length, should be great with the Wild King Salmon I’ll be grilling soon for our dinner!!
Jul 15th, 2025Some orange/brickish color on the edge, shows dark fruit aromas and flavors, plenty of balancing acidity, just the slightest bit of astringent tannin in the finish, mature but at peak, lovely aged Oregon Pinot Noir, kudos to Mark Vlossak!!
Some orange/brickish color on the edge, shows dark fruit aromas and flavors, plenty of balancing acidity, just the slightest bit of astringent tannin in the finish, mature but at peak, lovely aged Oregon Pinot Noir, kudos to Mark Vlossak!!
Jun 22nd, 2025Redfruits, still quite youthful, some tannins as well, lacks just a bit of charm for a Pinot, but also perhaps why it’s so youthful, medium-long finish, very good Oregon Pinot!!
Redfruits, still quite youthful, some tannins as well, lacks just a bit of charm for a Pinot, but also perhaps why it’s so youthful, medium-long finish, very good Oregon Pinot!!
Mar 12th, 2025Medium-dark color, dark cherry fruit and oak, great balance, nice finish, very good 1999 Oregon Pinot.
Medium-dark color, dark cherry fruit and oak, great balance, nice finish, very good 1999 Oregon Pinot.
Jun 28th, 2015
Gar had this 11 years ago
Gar had this 11 years ago
Nov 15th, 2015
Willamette Valley, Oregon, USA
