Renato Hoyle
Big, tannic, long, blackberry, needs decant of at least one hour, not like a Uruguayan tannat
Amie Hendrickson
#cabernetacademyCoppola lunch
Peggy Hadley
Interesting grape. Intense fruit and spice. Dark ruby color. Some earthiness on the noise and high tannins.
Wendy Haas
Wendy had this 10 years ago
Mike Hyatt
Mike had this 10 years ago