Ericsson

9.3

Sweet Tannat from Uruguay, that alone is praise. — 17 days ago

Jeremy Shanker

Sommelier at RN74

8.9

Probably better 5 years ago — 2 months ago

Ming L

9.1

Just like the ‘17 bottling, this is a robust, structured red with deep black fruit, spice, and earthy undertones. Started off with light barnyard, the Tannat delivers dense plum and licorice, supported by Cabernet Sauvignon’s cassis and Cabernet Franc’s herbal lift. Firm tannins and vibrant acidity promise another 8-10 years aging potential.
Such a great value!

— 4 months ago

Doug Powers

9.3

[80% Tannat, 20% Cabernet Sauvignon] Leather, forest floor, maybe a little Brett, excellent structure and depth, despite its age, seems like it can easily age another 10-15 years, long, lingering finish, excellent Madiran! — 8 months ago

with Jim

Dave

8.9

Heavy stuff.
Having the last glass on day 3. It's mellowed out quite a bit. Juicy mouthfeel, I taste and smell candy and nuts; my brain says Boston baked bean candy. It finishes with brooding, dark cherry and blueberry, with a little nutmeg. The tannins have chilled, but still leathery. I enjoyed it!
Listening to Charlie Parker 👍 — a month ago

David Koenen

8.9

Sturdy and tannic. Not dark nor brooding. Still enough fruit to keep things balanced. I actually kinda missed the usual barn, poop and cattle smell. — 3 months ago

Eric Urbani

9.3

In mag and drinking well, could go several years more. Everyone loved it. — 7 months ago

Freddy R. Troya

9.0

Pisano RPF Tannat 2021 🇺🇾
A bold statement from Uruguay’s signature grape.

Crafted from 100% Tannat, this wine is part of Pisano’s most prestigious line, with RPF meaning Reserva Personal de la Familia, originally held back for family use only. Aged for 10–12 months in French oak, this is a powerful, intense, and deeply expressive red that doesn’t hold back.

On the nose: Explosive aromas of black plum, blackberry, charred tobacco, leather, and a heavy dusting of dark spices.

On the palate: A dark-fruited cascade, plum, blackberry compote, and baking spices unfold with layers of earthy, savory depth. Expect firm, drying tannins (classic Tannat!) balanced by juicy fruit and oak integration. Give it time, as it needs a good decant to fully show its hand.

Mouthfeel: Dense, textured, with a long, flavorful finish that sticks with you.

Food pairing? A must. Think grilled meats, short ribs, or slow-cooked lamb.

A wine that commands attention and celebrates bold Latino character, pure power with soul.

Cheers! 🥂🔥 — 2 months ago

Abby Nutter

9.2

this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — 3 months ago

Peter van den Besselaar

9.2

Vintage 1998 | 26 years old and still going strong. Has for certain a life ahead. Still black summerfruit in smell. — 8 months ago