Stuhlmuller Vineyards

Block Six South Alexander Valley Cabernet Sauvignon

9.33 ratings
9.02 pro ratings
Alexander Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
"Odedi"

Dark ruby in color with a wide reddish rim.

Fruity nose with red and black fruits, coffee, chocolates, light cedar, spices, toast, licorice and light herbs.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, light earth, herbs and light tobacco leaf.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Alexander valley. Rich and fruit forward. Elegant and nicely balanced. Complex and entertaining.

Very approachable right out of the bottle, and better with some air time.

Still young, but already drinking beautifully, and will continue to age nicely in the next 10 to 15 years. Showing potential to become a 94+ point wine.

A good sipping wine that will also pair nicely with a nice piece of steak.

A blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Aged in (66% new) French oak barrels for 18 months. A small production of only 200 cases.

14.5% alcohol by volume.

92 points.

$95.

Dark ruby in color with a wide reddish rim.

Fruity nose with red and black fruits, coffee, chocolates, light cedar, spices, toast, licorice and light herbs.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, licorice, spices, light earth, herbs and light tobacco leaf.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon from Alexander valley. Rich and fruit forward. Elegant and nicely balanced. Complex and entertaining.

Very approachable right out of the bottle, and better with some air time.

Still young, but already drinking beautifully, and will continue to age nicely in the next 10 to 15 years. Showing potential to become a 94+ point wine.

A good sipping wine that will also pair nicely with a nice piece of steak.

A blend of 95% Cabernet Sauvignon and 5% Petit Verdot. Aged in (66% new) French oak barrels for 18 months. A small production of only 200 cases.

14.5% alcohol by volume.

92 points.

$95.

May 31st, 2026
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Joe had this 8 months ago

Joe had this 8 months ago

Oct 30th, 2025
Daniel Stern

Daniel had this a year ago

Daniel had this a year ago

Apr 2nd, 2025