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Tablas Creek Vineyard

Paso Robles Vermentino

9.017 ratings
9.12 pro ratings
Paso Robles, Central Coast, California, USA
Vermentino
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine

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Tablas Creek VineyardPaso Robles, Central CoastVermentino
Top Notes For
Eric Urbani
9.2

I can't honk of a better domestic Vermentino.

I can't honk of a better domestic Vermentino.

Jun 4th, 2017
…

Tightly wound, showing best late on day two. Great texture without weight; linear and tense. Refreshing.

Tightly wound, showing best late on day two. Great texture without weight; linear and tense. Refreshing.

Jul 3rd, 2017
Brad Carr
9.0

Very light east drinking. Not much acidity which made it easy to drink the entire bottle

Very light east drinking. Not much acidity which made it easy to drink the entire bottle

Sep 16th, 2018
Ryan Colthorp
8.9

Refreshing citrusy lime. It has a bite at the end.

Refreshing citrusy lime. It has a bite at the end.

Aug 12th, 2017
Frank Chen
9.1

Clean, laser focused expression of bright vermentino, citrus /minerals...went well with jalapeño/herbed roasted chicken breast

Clean, laser focused expression of bright vermentino, citrus /minerals...went well with jalapeño/herbed roasted chicken breast

Aug 5th, 2017
Rick K
9.0

Crispy and flinty with lemon curd and slate on the palate. Really nice BBQ starter.

Crispy and flinty with lemon curd and slate on the palate. Really nice BBQ starter.

May 29th, 2017
v. r. marianne zahn
9.4

2016, just arrived today. Crisp, tart, lemon, grapefruit, with a pleasant creaminess that balances the acidic bite. Light-bodied, beautiful spring drinker. Should pair well with asparagus, lamb, and egg/brunch dishes

2016, just arrived today. Crisp, tart, lemon, grapefruit, with a pleasant creaminess that balances the acidic bite. Light-bodied, beautiful spring drinker. Should pair well with asparagus, lamb, and egg/brunch dishes

Mar 24th, 2017
Jeffrey Bragman

President at WINEPSYCH

8.9

Jeffrey had this 6 years ago

Jeffrey had this 6 years ago

Sep 7th, 2020
Bev Perry
9.2

Bev had this 6 years ago

Bev had this 6 years ago

Feb 24th, 2020
Justin
8.8

Justin had this 8 years ago

Justin had this 8 years ago

Sep 15th, 2018