Tamber Bey

Mello Vineyard Sauvignon Blanc

9.23 ratings
-no pro ratings
Yountville, Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Cindy Cammack

A great first start for a delightful dinner at Burr Oak Lodge. Nice complement to our first course of mussels, stuffed dates and carrot and ricotta flat bread.

A great first start for a delightful dinner at Burr Oak Lodge. Nice complement to our first course of mussels, stuffed dates and carrot and ricotta flat bread.

Feb 22nd, 2016
Andrew Baumgartner

Andrew had this 10 years ago

Andrew had this 10 years ago

May 9th, 2017
Byron E Glenn

Byron had this 11 years ago

Byron had this 11 years ago

Oct 17th, 2015